I would like to introduce you to the easiest
yet most delicious camping dessert ever.
It is as easy as opening and dumping.
Here is what you will need:
Slice butter into 8 pieces. Put half of the pieces in dutch oven and reserve the others for later. Open both cans of chunked pears and pour entire contents into dutch oven. Sprinkle with half each of cinnamon and sugar. Open cake mix and pour evenly over pears. Place remaining butter on cake mix and sprinkle with remaining cinnamon and sugar. Cover dutch oven with lid. Place twelve hot charcoals on lid and six hot charcoals under dutch oven. Cook for about 40 minutes. Serve topped with whipped cream.