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Beer has become one of the top three most popular drinks in the world, only surpassed by water and tea.
It is the most consumed alchoholic beverage on the planet.
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Beer is thought by some to be the oldest fermented beverage, possibly dating back to the early Neolithic or 9500 BC, when cereal was first farmed.
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The earliest known chemical evidence of barley beer dates to circa 3500 – 3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran.
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Some of the earliest Sumerian writings found in the region contain references to a type of beer; one such example, a prayer to the goddess Ninkasi,
known as "The Hymn to Ninkasi", served as both a prayer as well as a method of remembering the recipe for beer in a culture with few literate people.